(no subject)
Oct. 1st, 2008 12:36 pmOn Saturday my chocolate-making is going to go where it's never gone before: for a friend's birthday party, I'm going to be working with bacon.
Yes, bacon + chocolate. YES. Bacon truffles.
I've even done some research, and tried a commercially-sold chocolate bar at Whole Foods that contains bacon. It was pretty good. (Of course, for $7.99 I'd expect a candy bar to contain a never-before-seen personalized Far Side cartoon and cure any three diseases of my choice, so there's that.)
There's just one thing I still haven't decided, though:
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