(no subject)

[oakenguy]

Soooo tired.

After an okay haircut and a good time with friends I stayed up late last night making chocolates for the potluck at rehearsal today, and then dealing with Parental Issues.

The longest, most complicated chocolate item was a collection of ice cream bon-bons, with Ghiradelli dark chocolate. I made them, capped them, put them all in the freezer, went to bed.

Got up after five hours of sleep, I got up, did my early morning stuff, and got the molds out.

I turned them over.

The caps and ice cream fell out...leaving the chocolate shells still in the molds.




Neighbors shouldn't have to hear language like that at 7:30 in the morning.




Feeling good now, though. If rehearsal is a metaphorical giant butt, then we kicked it for 5 hours. (Yes, it was an eight hour rehearsal. But still.) And now I have a stomach full of pizza and hard lemonade, and I am less than an hour away from sleep. And our play is the bomb-diggity. And I got to see juliansinger and callunav when I got home, which is a rare and wonderful thing.

Comments

[may-eve.livejournal.com]

i hope you still get that kick ass bed head with your new hair cut hehe

[fightguy.livejournal.com]

Naughty molds or not, it was worth all the effort just for the mousse you brought yesterday... aughlaghuaugh...

[foresthouse.livejournal.com]

i notice you make lots of chocolate things. I have a hunch you would kill for this chocolate cake recipe my sister just gave me. I haven't made it yet, but I've had it and it's great. It takes hours to make, though. Let me know if you want it, and I can email it to you or something. :)

[oakenguy.livejournal.com]

I'd love it! Thank you so much!