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Dec. 24th, 2006 01:39 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
oakenguyI am getting ready to make roasted loin of pork rubbed with herbes du Provence, wrapped in a brown sugar coating.
While I'm doing this, I'm eating Chef Boyardee ravioli straight from the can.
I'm sure there's a horribly significant metaphor in there somewhere.
While I'm doing this, I'm eating Chef Boyardee ravioli straight from the can.
I'm sure there's a horribly significant metaphor in there somewhere.
