[personal profile] oakenguy
Oh, Stillman Farms. I want to love them, I really do. I love the thought of just going to the farmer's market each week, buying some local organic meat, and eating some local organic meat.

There's just one problem, and it's this: I seem to be totally unable to try to buy something from them without it turning into Monty Python's Cheese Shop sketch.

Here's how events transpired this Saturday. I went up to their booth. Before I did, I (remembering other occasions) took the time to study their hand-written sign. I repeat: hand-written, looked like it had been drawn up fresh that day. It listed about a dozen different types of meat. This gave me false hope.

ME: Hello. I would like some ham steaks, please.

CLERK: Sorry, we don't have those today.

ME: Ah. Bacon?

CLERK: Nope, all our smoked meat is in New York. Mostly what we have today is sausage.

(A-ha, thinks I. A Clue.)

ME: Great! I'll have some of your Italian sweet sausage.

(Pause while they rummage in the cooler)

CLERK: Nope, we're out.

It's at this point that the balalaika music begins playing in my head.

CLERK: We do have hot sausage! (handing me some)

ME: (handing it back) Thanks, but no.

CLERK: Kielbasa?

ME: Yes. YES. Just...yes. God yes.



If all my food purchases went like this, I'd be 75 pounds lighter. Or dead.
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oakenguy

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