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Aug. 1st, 2003
Molds bought. Bonbon shells chilling. Truffle mix chilling. Mousse...well...assuming this new recipe works and my multiple mistakes cancel each other out, mousse almost ready.
Left to do: fill and cap bonbons. Roll out and coat (powdered sugar? hard chocolate shell?) truffles.
Discovery of the night: you're never such an expert in the kitchen that it hurts to check the capacity of the measuring cup you're using, OR cook should drink beer AFTER the cooking's done!
Left to do: fill and cap bonbons. Roll out and coat (powdered sugar? hard chocolate shell?) truffles.
Discovery of the night: you're never such an expert in the kitchen that it hurts to check the capacity of the measuring cup you're using, OR cook should drink beer AFTER the cooking's done!