(no subject)
Dec. 5th, 2004 11:56 amThe mousse, whipped cream, and icebox cake are chilling in the fridge beside the Flemish stew I made a couple days ago. Once I'm done here it'll be time to go make the molasses cookies and maybe a couple bonbons...nothing fancy, just something to decorate the cake with.
I think I'm getting a little out of control with the cooking/baking thing. It's winter...nothing makes me want to hover around a hot stove like having it be dark and cold outside.
So, last night there was a little summit over dinner as we discussed possibly selling high-quality sweets at certain faires. There's this gourmet dark chocolate = profits notion that's totally wacky, but hey, it just might work.
Mind you, after one drink there was also talk about having chocolate theme packets based around the performers at a given faire. Like, a 'Good, Bad and Ugly' truffle assortment.
After two drinks we decided the Autumn Tree Fighter truffles would come in nine layers of foil and have a gooey red center.
After three drinks we got inspired by Outback Steakhouse and thought that the business should be 'Ye Olde Englishe Trufflehouse', and we'd name all the different varieties after different historical figures ("The Richard III truffle: small, misshapen, and totally nuts")
After *four* drinks we were talking about photoshopping pictures of cast members onto gingerbread cookies. Voodoo doll possibilities were mentioned. Including a piece of metal inside the Sheriff of Nottingham cookie was toyed with, but...you know...health codes.
Did I mention that all but the first drink were caffeinated? I think there was a fifth drink, but I don't remember much about it.
I think I'm getting a little out of control with the cooking/baking thing. It's winter...nothing makes me want to hover around a hot stove like having it be dark and cold outside.
So, last night there was a little summit over dinner as we discussed possibly selling high-quality sweets at certain faires. There's this gourmet dark chocolate = profits notion that's totally wacky, but hey, it just might work.
Mind you, after one drink there was also talk about having chocolate theme packets based around the performers at a given faire. Like, a 'Good, Bad and Ugly' truffle assortment.
After two drinks we decided the Autumn Tree Fighter truffles would come in nine layers of foil and have a gooey red center.
After three drinks we got inspired by Outback Steakhouse and thought that the business should be 'Ye Olde Englishe Trufflehouse', and we'd name all the different varieties after different historical figures ("The Richard III truffle: small, misshapen, and totally nuts")
After *four* drinks we were talking about photoshopping pictures of cast members onto gingerbread cookies. Voodoo doll possibilities were mentioned. Including a piece of metal inside the Sheriff of Nottingham cookie was toyed with, but...you know...health codes.
Did I mention that all but the first drink were caffeinated? I think there was a fifth drink, but I don't remember much about it.
no subject
Date: 2004-12-05 10:03 am (UTC)Tee-Hee!!!
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Date: 2004-12-05 10:04 am (UTC)no subject
Date: 2004-12-05 10:30 am (UTC)no subject
Date: 2004-12-05 10:42 am (UTC)We're nuts. :)
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Date: 2004-12-05 11:15 am (UTC)no subject
Date: 2004-12-05 01:54 pm (UTC)I think it's brilliant.
I'd buy 'em.
Although I have to make a note that I read this without my glasses, so at first I thought it said,
"The mouse, whipped cream, and icebox cake are chilling in the fridge"
Heh heh heh.
no subject
Date: 2004-12-05 03:05 pm (UTC)no subject
Date: 2004-12-05 05:24 pm (UTC)no subject
Date: 2004-12-05 03:09 pm (UTC)remember them?
there's your edible little piee of metal
KK!
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Date: 2004-12-05 06:23 pm (UTC)Wet blanketly yours,
JT, card carrying member, Richard III Society
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Date: 2004-12-06 08:09 am (UTC)I think a set of Shakespeare candies should seriously be looked into. You could have Sebastien and Viola - the candies look identical, but one has nuts and the other doesn't. Hotspur could be a firm caramel, tough as old shoe leather, and Dogsbury I see as a piece of quite dark licorice. And then Duncan, with a cherry liqueur center - far more red liquid inside than you would have thought the thing could hold!
Oh, the possibilities are endless!
no subject
Date: 2004-12-06 08:15 am (UTC)no subject
Date: 2004-12-06 08:24 am (UTC)(Unless their Great Barrier Punch is really meant to taste like water around the Great Barrier Reef, in which case we need to rethink the entire idea.)
no subject
Date: 2004-12-06 06:55 am (UTC)no subject
Date: 2004-12-06 08:11 am (UTC)no subject
Date: 2004-12-06 07:34 am (UTC)no subject
Date: 2004-12-06 08:24 am (UTC)no subject
Date: 2004-12-07 06:24 pm (UTC)hahahahah
Date: 2004-12-08 12:48 pm (UTC)