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Jan. 28th, 2005 10:37 amSo there's this place in town called Nuevas Culinary Ventures. They're a non-profit that rents out a communal restaurant-quality kitchen, and guides novice foodmakers through the licensing and marketing process.
I have an appointment with them on Wednesday.
There's a war going on in my mind, with part of me repeating "Too good to be true, too good to be true..." and another part that's just a vision of a walk-in fridge full of truffles.
Oh my.
I have an appointment with them on Wednesday.
There's a war going on in my mind, with part of me repeating "Too good to be true, too good to be true..." and another part that's just a vision of a walk-in fridge full of truffles.
Oh my.
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Date: 2005-01-28 04:02 pm (UTC)Even if you end up not liking it, what a great step to take!
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Date: 2005-01-28 04:19 pm (UTC)no subject
Date: 2005-01-28 04:20 pm (UTC)You should use the cartoon that Mike drew of you from the faire last year as your logo :)
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Date: 2005-01-28 04:24 pm (UTC)no subject
Date: 2005-01-28 04:30 pm (UTC)no subject
Date: 2005-01-28 04:35 pm (UTC)Don't forget we're here for you in this. I've still got the notes we took. :)
And yeah, you will have no shortage of guinea pigs.
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Date: 2005-01-28 04:36 pm (UTC)no subject
Date: 2005-01-28 05:14 pm (UTC)Go, Brian, it's you birht-day!
Fingers and assorted appendages crossed for ya!
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Date: 2005-01-28 06:03 pm (UTC)no subject
Date: 2005-01-28 07:02 pm (UTC)no subject
Date: 2005-01-28 07:54 pm (UTC)GOOD LUCK!!!!
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Date: 2005-01-28 08:49 pm (UTC)"Go oaken, it's your birthday, it's not your birthday but you'll get the job because you rock"
Fingers crossed anyway :)
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Date: 2005-02-01 09:38 pm (UTC)In fact, the more I think about this, the more I should have a tasting party soon to narrow down the flavors of truffles I should focus on making. And you're the first one to know about it. ;)
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Date: 2005-02-02 12:13 pm (UTC)