(no subject)

[oakenguy]

I am getting ready to make roasted loin of pork rubbed with herbes du Provence, wrapped in a brown sugar coating.

While I'm doing this, I'm eating Chef Boyardee ravioli straight from the can.

I'm sure there's a horribly significant metaphor in there somewhere.

Comments

[malterre.livejournal.com]

Sometimes we need chef Boyardee to tide us over until the roast is ready.

[godswraith.livejournal.com]

Eating Chef Boyardee?

"Marley was dead, to begin with...'

[cktraveler.livejournal.com]

*collapses laughing, that was WAY better than her joke*

[cktraveler.livejournal.com]

Metaphorically speaking, I'd say that having to eat Chef Boyardee ravioli straight from the can, pretty much just to keep your busy, until your roasted loin of pork rubbed with herbs du Provence wrapped in a brown sugar coating is ready may be an excellent metaphor for the American educational system.

[bulrogue.livejournal.com]

Please tell me you didn't eat the Chef Boy-ar-dee cold, from the can!

[godswraith.livejournal.com]

Cheers love!

[devina.livejournal.com]

OMG! I thought I was the only one who ate Chef BoyRD ravioli out of the can!!

[oakenguy.livejournal.com]

You're so not! I've discovered the knowledge of how easy the clean-up will be always improves the taste!

[flyingjunk.livejournal.com]

I eat it from the can too. I also eat beef goulash from the can.

[moria923.livejournal.com]

Last winter thorbol and I were making cassoulet (which, for us newbies, was a 3-day process). In the meantime, we were ordering in from a local pizza joint.

Are you going to start posting some of your recipes? Or have you already, and I just haven't looked?

[beetiger.livejournal.com]

Once again, you remind me that we are culinary soulmates. I'm a cold Spaghetti-Os while making homemade preserves kind of girl, myself.