Cooking update (I know, how thrilling)
Dec. 3rd, 2003 09:31 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
oakenguyAdding peach-flavored brandy to the truffle ganache worked out even better than I'd hoped! This makes me think good thoughts about the cherry liqueur ganache, currently cooling.
Still iffy about the taste of the chocolate I'm using, the Schaffenbergen or whatever it's called--it melts quickly and is easy to use, but the flavor doesn't quite have the 'legs out from under you' oomph I'm looking for. It's just, you know, there. Hmmm.
Still iffy about the taste of the chocolate I'm using, the Schaffenbergen or whatever it's called--it melts quickly and is easy to use, but the flavor doesn't quite have the 'legs out from under you' oomph I'm looking for. It's just, you know, there. Hmmm.
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Date: 2003-12-03 07:46 am (UTC)(baba ganoush? i think? is eggplant... it's terribly, especially when you were explecting it to be hummus. but then, i REALLY don't like eggplant)
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Date: 2003-12-03 08:08 am (UTC)*shivers* Aieeeeeeee. I flee from the very /idea/.